Easy Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 1/4 c. warm water
1/4 c. sugar
1/4 c. oil
1/4 c. powdered milk
1 tsp. salt
1 egg
3 to 4 c. plain bread flour

Preparation

Mix yeast, water and sugar with mixer until foamy on top.
Add oil, milk, salt and egg.
Mix well. Add flour, one cup at a time. Knead well 3 to 4 minutes.
Put in greased bowl.
Let rise 2 hours or until double in warm place.
Punch down.
Make into rolls.
Let rise again until double.
Bake at 375\u00b0.
This dough will keep in the refrigerator well for a few days.