Sweet Potato Biscuits - cooking recipe

Ingredients

1 (8 oz.) can sweet potatoes or 1 c. mashed sweet potatoes
1 stick (1/2 c.) butter at room temperature
2 c. all-purpose flour
1 Tbsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
dash of ground cinnamon
3 Tbsp. packed light brown sugar
2/3 c. buttermilk

Preparation

Peel potatoes, cut in 1/2-inch pieces.
Cook for 10 minutes or until very tender.
Drain well, put into a large bowl and mash until smooth.
Stir in butter, sugar, a little at a time.
Heat oven to 425\u00b0.
Have a cookie sheet ready.
Pour flour, baking powder, salt, baking soda and cinnamon in a medium size bowl. Stir flour mixture into potato mixture in 3 additions, alternately with buttermilk, just until blended.
Form into a ball and sprinkle some flour on top.
Roll dough to 1/2 to 3/4-inch thickness.
Bake 15 to 20 minutes, until golden.
Spread butter on top while hot.