Eggplant Dip - cooking recipe

Ingredients

1 medium size eggplant
3 ribs celery
1 green pepper
1/2 onion
1/2 c. olive oil
1 (8 oz.) can tomato sauce
1 clove garlic
salt and pepper to taste
1 Tbsp. cumin

Preparation

In
heated
olive
oil,
brown\tchopped garlic, celery, onion and green pepper.
Add eggplant (pared if desired), cut in small pieces (slice in eighths, lengthwise, then cut 1/4 to 1/2
inch wide).
Cook
until
soft,\tstirring
in with other vegetables. Add salt, pepper, cumin and tomato sauce.
Can be served
as
a dip
for
other vegetables or corn chips.
Best served
in\ta halved pita bread as a sandwich.
Can be served hot or cold.