Baked Spaghetti - cooking recipe

Ingredients

1 lb. box spaghetti, boiled and drained
1 c. milk
2 eggs
1 lb. Cheddar cheese
1 lb. Mozzarella cheese
1 lb. hamburger, browned
1 large jar spaghetti sauce

Preparation

Put drained spaghetti into a large pan or 13 x 9-inch cake pan.
Shred the Cheddar and Mozzarella cheese and spread on top. Mix beaten eggs and milk and pour over spaghetti and cheese.
Add the spaghetti sauce and top with hamburger.
Bake at 350\u00b0 for 30 minutes.
Serves 8.