Hot Crab Dip - cooking recipe

Ingredients

1 lb. crabmeat
2 (8 oz.) pkg. cream cheese
1 c. sour cream
1/4 c. mayonnaise
2 tsp. lemon juice
1 tsp. mustard
1 tsp. Worcestershire sauce

Preparation

Mix all ingredients together in baking dish.
Blend 1 cup of shredded Cheddar cheese and layer on top.
Bake 20 minutes at 350\u00b0.