Pastry - cooking recipe

Ingredients
    1 c. Crisco
    1/2 c. boiling water
    1/4 lb. butter
    3 c. flour
    1 tsp. salt
    1 tsp. baking powder
Preparation
    Have Crisco and butter at room temperature.
    Pour hot water on Crisco and butter and beat well.
    Add flour, salt and baking powder.
    Mix together and put in refrigerator.
    Keeps very well.

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