Broccoli Rice Casserole - cooking recipe

Ingredients

1 1/2 c. cooked rice (1/2 c. raw)
2 c. fresh broccoli, chopped or 1 (10 oz.) pkg. frozen chopped
3/4 c. chopped onion
1/4 c. margarine or butter
1/2 c. cheese spread
1 (10 oz.) can cream of chicken soup
1 tsp. butter or margarine (for greasing casserole)
1 1/2 c. chopped chicken (optional)

Preparation

In 10-inch skillet, saute chopped onions and broccoli in butter or margarine until onions are tender.
Cook rice according to package directions in 2-quart saucepan.
Add chicken soup and cheese spread to onions and broccoli.
Stir all this into cooked rice.
Grease 2-quart casserole dish with 1 teaspoon butter or margarine.
Pour mixture into this.
Bake at 350\u00b0 for 20 minutes or until it is bubbly.
Serves 6.