Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 (8 oz.) cans tomato sauce
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 c. Cheddar cheese, grated
1 beef bouillon cube
2 Tbsp. oleo
1/2 tsp. salt
1/2 tsp. seasoned salt
1 (7 oz.) pkg. noodles

Preparation

Brown meat in melted oleo, salt, pepper and tomato sauce and simmer covered for 15 minutes.
Dissolve bouillon cube in boiling water.
Add noodles and cook 10 minutes and drain.
Mix sour cream, cream cheese and chopped onions together in a small bowl.