Hurry Up Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (10 oz.) can Cool Whip
1 large can crushed pineapple
1 c. chopped pecans
1/3 c. lemon juice
4 (9-inch) graham cracker crusts

Preparation

Stir lemon juice in milk until thick.
Add pineapple, nuts and Cool Whip.
Mix thoroughly.
Pour into crust.
Refrigerate several hours.