Corn Spoon Bread - cooking recipe

Ingredients

1 stick margarine, melted
1 (8 1/2 oz.) pkg. Jiffy corn muffin mix
2 beaten eggs
3/4 c. sour cream
1 (1 lb.) can creamed corn

Preparation

Melt margarine in 9 x 9-inch pan.
Mix all ingredients in large bowl, then pour into pan.
Bake 45 to 50 minutes at 350\u00b0 or until set in middle.