Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 pkg. Knorr vegetable soup mix
1 medium onion, chopped
8 oz. sour cream
1 c. mayonnaise
1 can water chestnuts, chopped
1 large round loaf bread

Preparation

Thaw spinach and drain thoroughly, squeezing all water out of spinach. Mix spinach, soup mix, onion, sour cream, mayonnaise and water chestnuts. Blend well and set aside.