Butterscotch Sauce - cooking recipe

Ingredients

1 1/4 c. brown sugar, firmly packed
1/4 c. butter
2/3 c. white corn syrup
3/4 c. evaporated milk

Preparation

In medium saucepan, combine sugar, corn syrup and butter.
Over medium heat, bring mixture to a boil.
Cook until it reaches thread stage (230\u00b0).
Remove from heat and cool 5 minutes.
Beat in evaporated milk, mixing thoroughly.
Serve sauce over ice cream and etc.
Yield:
2 cups.