Sausage Gravy - cooking recipe

Ingredients

1 lb. bulk pork sausage
2 Tbsp. finely chopped onion
6 Tbsp. flour
1 qt. milk
1/2 tsp. poultry seasoning
1/2 tsp. ground nutmeg
1/4 tsp. salt
biscuits

Preparation

Crumble sausage into a large saucepan. Cook over medium-low heat.
Add onion. Cook and stir until transparent. Drain. Discard all but 2 tablespoons of the drippings.
Stir in flour. Cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings. Cook until thickened. Serve by spooning over biscuits.