Chili Relleno Casserole - cooking recipe

Ingredients

1 c. half and half
2 eggs
1/3 c. flour
3 (4 oz.) cans chopped green chilies
1/2 lb. Monterey Jack cheese
1/2 lb. Cheddar cheese
1 (8 oz.) can tomato sauce

Preparation

Grate cheese; set aside.
Drain chilies; set aside.
Beat half and half with eggs and flour until smooth.
Mix cheeses and reserve 1/2 cup for topping.
In greased casserole dish, make alternate layers of cheese, chilies and egg mixture.
Pour tomato sauce over top and sprinkle with reserved cheese.
Bake at 375\u00b0 for 1 hour.
Cut in squares to serve as an appetizer.