Frozen Cranberry Banana Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits
5 medium firm bananas, halved lengthwise and sliced
1 (16 oz.) can whole cranberry sauce
1/2 c. sugar
1 (12 oz.) carton frozen whipped topping
1/2 c. chopped nuts

Preparation

Drain pineapple juice into a medium bowl.
Set pineapple aside.
Add bananas to the pineapple juice.
In a large bowl, combine cranberry sauce and sugar.
Remove the bananas; discard the juice.
Add the bananas to the cranberry sauce and sugar. Stir in pineapple tidbits, whipped topping and nuts.