Hot Potato Salad - cooking recipe

Ingredients

8 cooked potatoes, diced
1 lb. Cheddar cheese, diced
1 c. mayonnaise
1 c. onion, chopped
1 can water chestnuts, chopped and drained
1/2 lb. bacon
1/2 c. stuffed olives
salt and pepper to taste

Preparation

Combine potatoes, cheese, mayonnaise, onion, water chestnuts, salt and pepper.
Partially cook the bacon.
Pour potato mixture in 9 x 13-inch pan.
Top with crumbled bacon and olives.
Bake at 325\u00b0 for 1 hour.