Chicken Pie - cooking recipe

Ingredients

4 chicken breasts
2 medium potatoes
1 large carrot
1 can crescent rolls
1 c. cream of celery soup
1 can cream of chicken soup
1 can English peas

Preparation

Cook chicken breasts and pull chicken from bone.
Cook vegetables in 2 cups of chicken broth from cooked chicken.
Add soups and English peas.
Put in pan and place crescent rolls on top.
Bake at 350\u00b0 for 15 minutes or until rolls are brown.