Chocolate Decadence(Topped With Raspberry Sauce) - cooking recipe

Ingredients

2 (8 oz.) pkg. semi-sweet chocolate
1/2 c. butter
1 1/2 tsp. sugar
1 tsp. hot water
4 eggs, separated
Raspberry Sauce
1 c. whipping cream
2 Tbsp. powdered sugar

Preparation

Generously butter bottom of 8 1/2-inch spring-form pan; set aside.
In heavy saucepan, melt chocolate and butter.
Stir in sugar and water until well blended.
Beat in egg yolks one at a time.
Beat egg whites until stiff, but not dry.
When chocolate has cooled slightly, gently fold 1/4 chocolate mixture into egg whites.
Repeat with remaining chocolate.
Pour into prepared pan. Bake in a preheated 425\u00b0 oven for 15 minutes.
(Cake will look underbaked.) Cool on wire rack.
Refrigerate or freeze.
Prepare Raspberry Sauce.