Deer Roast - cooking recipe

Ingredients

3 lb. venison
1/4 c. shortening
1/8 tsp. savory salt
1/8 tsp. celery salt
1/8 tsp. garlic powder
1 pkg. dry onion soup mix
1 1/2 c. water
1/4 c. flour
1/2 c. milk

Preparation

Trim roast of all fat and connecting tissue.
Brown meat in shortening in a Dutch oven.
Sprinkle with seasonings.
Place 1 tablespoon soup mix over meat and the remainder in bottom of pan. Pour water around meat and cook, covered tightly, at 325\u00b0 for 2 hours until tender.
Remove meat to heated platter.
Add flour to pan drippings; blend well.
Add milk; cook, stirring constantly, until thickened.
Serve with roast.