Chicken And Dressing - cooking recipe

Ingredients

4 large chicken breasts or 1 fryer
1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
1 (8 oz.) pkg. corn bread stuffing mix
1/2 c. oleo, melted

Preparation

Cook chicken until tender.
Remove from bone.
Reserve broth. You will need 2 2/3 cups broth.
Combine chicken soup with 1/2 the broth.
Mix well and set aside.