Pina Colada Cake - cooking recipe

Ingredients

1 box white cake mix
1 (3 oz.) pkg. instant vanilla pudding mix
3 egg whites
1/2 c. oil
1/2 c. water
1/2 c. rum
1 1/2 c. grated coconut
1 (15 oz.) can pina colada mix

Preparation

Preheat oven to 350\u00b0.
Blend cake mix, pudding, egg whites, oil, water and rum.
Beat 2 minutes at medium speed.
Fold in coconut.
Bake in a greased 9 x 13-inch pan at least 2 inches deep for 30 to 40 minutes.
When done, punch holes in top of cake with fork.
Shake pina colada mix well, then pour over top of cake. Let cool at least 25 minutes before adding topping.