Chicken Spaghetti - cooking recipe

Ingredients

1 whole chicken, cooked and shredded
vermicelli spaghetti (1/2 box)
1 can cream of mushroom soup
1 medium onion, chopped
1 green pepper, chopped
Velveeta cheese (half loaf)
1 to 2 c. chicken broth

Preparation

Cook chicken, chop or shred.
Cook spaghetti.
Heat rest of ingredients (soup, cheese, broth, onion and pepper).
Mix all together with chicken and spaghetti after cheese melts.
Bake at 350\u00b0 for 30 minutes or until heated through.