Sesame Chicken Kabobs - cooking recipe

Ingredients

1 c. vegetable oil
1/2 c. soy sauce
1/2 c. Chablis wine
1/2 c. light corn syrup
2 Tbsp. sesame seed
1/4 c. fresh lemon juice
1/2 tsp. garlic powder
1/2 tsp. ground ginger
4 chicken breast halves, skinned, deboned and cut in 1 1/2-inch pieces
1 small green bell pepper, quartered
1 medium onion, quartered
8 large mushroom caps
8 cherry tomatoes

Preparation

Combine vegetable oil, soy sauce, Chablis, corn syrup, sesame seed, lemon juice, garlic powder and ginger.
Stir well.
Add chicken and vegetables and chill for 2 hours.
Drain chicken and reserve marinade.
Alternate chicken and vegetable pieces on skewers, placing tomatoes on each end.
Grill 6 inches from medium-hot coals 15 to 20 minutes, turning and basting often with marinade.