Quick Nut Rolls - cooking recipe

Ingredients

6 Tbsp. butter or margarine
1/2 c. light brown sugar
1/4 c. light corn syrup
1/4 c. chopped pecans, walnuts or slivered almonds
1/4 c. raisins
8 refrigerated biscuits (10 in 10 oz. pkg.) *

Preparation

Melt butter in an 8 1/2 x 1 1/2-inch deep classic pie plate or quiche dish.
Add brown sugar, corn syrup and nuts.
Combine thoroughly.
Cook with microwave on High (100%) for 3 minutes. Stir mixture at 2 and 1 minutes.
Add biscuits to bubbling hot syrup.
With tray shelf in center position, microwave on High (100%) for 3 1/2 minutes.
Brown 6 to 7 minutes or until desired browning.