Chocolate Fudge - cooking recipe

Ingredients

2 sticks margarine
5 c. granulated sugar
1 large can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate drops
1 tsp. vanilla
nuts (if desired)

Preparation

Put margarine, sugar and milk in heavy large pan.
Bring to boil.
Cook
6
to 7 minutes.
Pour over chocolate drops in bowl. Beat with electric mixer until thick.
Nuts may be added before pouring into dish to chill.