No Bake Cherry Cream Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 (8 oz.) pkg. Philadelphia cream cheese
1 (8 oz.) container Cool Whip
1/2 c. sugar
1 tsp. vanilla
1 can cherry pie filling *

Preparation

In large bowl mix together (with electric mixer) cream cheese, Cool Whip and vanilla until all lumps are gone.
Add sugar and beat for 1 minute.
On very low speed, mix 3/4 of the cherry pie filling until well blended.
Pour into graham cracker crust and chill at least two hours.
Upon serving, add one teaspoon of the leftover pie filling to the top of each piece of pie.