Venison Cacciatore - cooking recipe

Ingredients

1 1/2 lb. venison
1 c. red wine
1/4 c. olive oil
salt and pepper
vegetable oil
1 lb. mushrooms, sliced
3 garlic cloves, minced
1 pt. canned tomatoes
1/4 c. chopped parsley
1/4 tsp. basil

Preparation

Marinate the venison in the wine (red vinegar may be substituted), olive oil, salt and pepper to taste.
Remove the meat the next day and save the marinade.
Saute meat in oil in a large skillet until browned on both sides.
Remove from skillet and saute garlic.
Add meat, tomatoes, parsley, mushrooms, basil, marinade and basil.
Simmer for about an hour or until meat is tender.