Grandma'S Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. oatmeal
1 c. white sugar
1 c. brown sugar
1/2 c. shortening
2 eggs
1 1/3 c. flour
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda

Preparation

Pour boiling water over oats; let stand 20 minutes.
(If quick cooking, 15 minutes is good.)
Cream together sugar and shortening; add eggs, salt, cinnamon and baking soda, then mix. Add flour and mix.
Put oats in mixture and mix.
Pour in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.