Macaroni Salad - cooking recipe

Ingredients

2 hard-boiled eggs
1 (2 oz.) jar pimentos
3 sweet pickles, chopped
1/2 c. catsup
1/2 c. mayonnaise
1/2 c. diced shrimp or crab

Preparation

Boil macaroni in 2-quart salted boiling water for 12 minutes. Rinse with cold water and drain.
Add all ingredients and mix well.
Chopped olives, onions and green peppers may be added. Refrigerate 1/2 hour before serving, even better overnight.