Eggplant Caviar - cooking recipe

Ingredients

1 eggplant
1 large yellow onion
1 garlic clove
2 large tomatoes
1/2 c. olive oil
1 tsp. salt
pepper to taste
1/2 tsp. sugar

Preparation

Wash eggplant and bake in moderate (375\u00b0) oven for about 45 minutes.
Run cold water over it.
Peel carefully and dice.
Peel onion, garlic and tomatoes; chop well.
Mix with eggplant.
Add remaining ingredients; mix thoroughly.
Chill well before serving with crackers.