Mazie'S Macaroni And Cheese - cooking recipe

Ingredients

1 large box elbow macaroni (Mueller's large elbow)
2 lb. sharp cheese
1 1/2 sticks margarine
milk

Preparation

Cook macaroni in salted water until soft; drain.
Put layers of macaroni, cheese and butter to top of greased casserole.
Cover with milk.
Bake at 350\u00b0 for approximately 1 1/2 hours or until browned.