Chop Suey - cooking recipe

Ingredients

1 1/2 lb. chop suey meat
3 Tbsp. fat
1 small can mushrooms
1 c. onions
2 c. celery
1 tsp. celery salt
1/8 tsp. pepper
2 1/4 c. hot water

Preparation

Bring to boil and simmer one hour or until meat is tender. Add soy sauce (as desired); cook 1/2 hour.
Add one can bean sprouts and bring to a boil. Thicken with cornstarch.
Top with Chinese noodles over rice.