Our Favorite Apple Pie - cooking recipe

Ingredients

1 can apple pie filling
1/2 c. brown sugar
1 tsp. cinnamon
2 Tbsp. butter
2/3 c. sugar
5 Tbsp. flour
1/2 tsp. salt
2 pie crusts, rolled out

Preparation

Line bottom of pie pan with 1/2 pastry.
Mix flour, salt, cinnamon and sugars.
Spread half of this mixture over bottom of pastry.
Pour in can of apples.
Pour the other half of flour and sugar mixture over apples. Dot with butter.
Make crisscross top for the pie, using the remaining 1/2 of pastry.
Brush with cream and sprinkle with sugar.
Bake at 450\u00b0 for 15 minutes.
Turn heat to 350\u00b0 and bake 45 minutes.