Stuffed Chicken Breasts - cooking recipe

Ingredients

4 skinless chicken breasts
1 loaf bread
2 Tbsp. poultry seasoning
1/2 c. chopped celery
1/2 c. chopped onion
1 egg
1/4 c. water
4 Tbsp. butter

Preparation

Cook onion, celery and butter in a saucepan until tender. Tear bread into pieces in a mixing bowl; add cooked onion and celery, egg and poultry seasoning.
Mix all together with water and set aside.
Flatten chicken breasts with a rolling pin.
Spoon stuff in chicken breast.
Roll up and fasten with a toothpick. Place in a baking dish with butter.
Bake at 350\u00b0 for 40 minutes.