Skillet Sticky Chicken - cooking recipe
Ingredients
-
2 Tbsp. oil
2 1/2 to 3 lb. broiler or fryer chicken
1 pouch onion soup
1/2 c. apricot or peach preserves
1/4 c. barbecue sauce or ketchup
1/4 c. water
Preparation
-
Fry chicken until brown on all sides; pour off fat.
In small bowl, mix remaining ingredients well.
Stir into skillet.
Reduce heat to low.
Return chicken to skillet; cook for 30 minutes.
Leave a comment