Low-Fat Pineapple Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. fat-free cream cheese
1 small pkg. sugar-free vanilla pudding
1 (No. 2) can crushed pineapple in own juice (drained)

Preparation

Soften cream cheese; add vanilla pudding (dry). Add pineapple. Stir until well blended.
Especially good on graham crackers or bagels.