Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter or margarine
2 to 3 Tbsp. chopped fresh parsley, chives, thyme or sage or 2 to 3 Tbsp. dried herbs
4 Tbsp. grated Cheddar
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes and cut into thin slices, but do not cut all the way through.
Put potatoes in baking dish.
Fan them slightly. Sprinkle with salt; drizzle with butter and sprinkle with herbs. Bake potatoes at 425\u00b0 for 50 minutes.
Remove from oven and sprinkle with cheeses.
Bake for another 10 to 15 minutes until lightly browned.