Mexican Chalupa - cooking recipe

Ingredients

2 lb. pork roast
1 lb. pinto beans, soaked overnight
2 tsp. minced garlic or powdered garlic
2 1/2 Tbsp. chili powder
1 Tbsp. cumin seed
1 tsp. oregano
4 tsp. hot petac (El Chico hot sauce)
1 Tbsp. salt
2 pinches ginger
shredded lettuce
chopped avocado
chopped onion
diced tomatoes
shredded Cheddar cheese
picante sauce

Preparation

Place roast and beans in deep roaster and cover with water. Add next 7 ingredients.
Cook, covered, at least 8 hours over heat to simmer.
Stir occasionally.
Remove roast bone.
Spoon over crushed Doritos or Tostitos.
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