Fried Quail - cooking recipe

Ingredients

1 c. flour
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. red pepper
1 egg
1/2 c. milk
8 quail, cleaned and split
vegetable oil

Preparation

Combine flour, salt and black and red peppers; mix well and set aside.
Combine
egg
and milk and beat until blended. Dredge quail in flour
mixture,
dip in egg mixture and dredge again in flour
mixture.
In
a
large cast-iron skillet, heat enough oil to cover
quail
and
fry quail until golden brown, turning occasionally.
Drain
on
paper towels.
You will have to fry in two batches so keep first batch warm in 250\u00b0 oven.