Crispy Potato Chicken - cooking recipe

Ingredients

1 large baking potato
4 chicken breast halves (skinless)
1 Tbsp. Dijon mustard
1 large clove garlic
1 1/2 tsp. olive oil

Preparation

Peel and grate potatoes; put into water for 5 minutes.
Drain and pat dry.
Mix in olive oil.
Put chicken, bone side down, in a foil-lined pan.
Spread each with mustard mix (mustard and garlic).
Form a skin over each breast with potatoes.
Season with salt and pepper.
Sprinkle with Parmesan cheese and cilantro. Bake at 425\u00b0, uncovered, for 35 to 40 minutes.