Peach Tart - cooking recipe

Ingredients

2 c. flour
1/4 c. sugar
1/2 tsp. salt
1 stick butter
5 to 6 peaches, peeled and cut in half
3/4 c. sugar
cinnamon
2 eggs
8 oz. yogurt or sour cream

Preparation

Mix flour, 1/4 cup of sugar and salt.
Cut in 1 stick of butter until very fine.
Press on bottom and sides of a 9-inch deep pie plate.