Oriental Vegetable Salad - cooking recipe

Ingredients

1 (No. 2) can French green beans
1 (No. 2) can English peas
1 (No. 2) can bean sprouts
1 (No. 2) can whole kernel corn
1 (No. 2) can sliced carrots
1 small can water chestnuts
1 small can pimentos
1 c. celery, diced
1 c. green pepper, diced
1 large onion, diced
1 c. oil
1 c. white vinegar
1 1/2 c. sugar
1/2 c. water
2 tsp. salt
1 tsp. pepper
dash of Tabasco sauce

Preparation

Boil the last 7 ingredients.
Mix all other ingredients (drained)
together
and
pour
the boiled (still hot) mixture over them.