Corn Pudding - cooking recipe

Ingredients

1/2-3/4 stick margarine
3 eggs
2 Tbsp. flour
2 1/4 c. corn
3/4-1 c. sugar
1 tsp. vanilla
dash of salt
1 1/3 c. milk

Preparation

Mix margarine, eggs, flour, sugar, vanilla and salt together. Add corn and milk.
Butter your baking dish.
Pour in mixture and bake at 350\u00b0 for approximately 45 minutes to 1 hour until firm. Stir after 15 minutes.