Twinkie Cake - cooking recipe

Ingredients

1 pkg. Twinkies, cut in 1/2
1 (3 oz.) pkg. strawberry Jell-O
1 c. boiling water
1 (10 oz.) pkg. instant vanilla pudding
2 c. milk
1 (8 oz.) Cool Whip
1 pkg. frozen strawberry halves

Preparation

Line bottom of a 9 x 13-inch pan with Twinkies.
Put Jell-O in mixing bowl; add water and then strawberries.
Blend and pour over Twinkies and chill about 15 minutes.
Mix cold milk and pudding mix as directed.
Spread over Twinkie mix.
Cover with Cool Whip. Refrigerate.