Squash Pie - cooking recipe

Ingredients

2 c. grated small squash
4 tsp. flour
4 beaten eggs
1 stick margarine, melted
1 1/2 c. sugar
pinch of salt
4 tsp. lemon extract
4 tsp. coconut extract
2 pie shells

Preparation

Mix flour into sugar.
Add melted margarine.
Beat eggs and mix well with mixture.
Add other ingredients and mix well.
Pour into pie shell.
Bake at 350\u00b0 for 30 to 45 minutes or until top is brown.