Cheese Ball 1 - cooking recipe

Ingredients

1 lb. Cheddar cheese
1 c. walnuts
2 (3 oz.) pkg. Parkay cream cheese, softened
1 Tbsp. chili powder
1/4 tsp. garlic powder
1 Tbsp. Worcestershire sauce
2 Tbsp. instant minced onion

Preparation

Grind cheese and walnuts together.
Blend in cream cheese, garlic powder, Worcestershire sauce and onion.
Shape into a ball. Roll ball in chili powder and refrigerate until well chilled. Best made day before serving.
(May add a little salt to taste.)