Cranberry-Horseradish Dip - cooking recipe

Ingredients

1 c. jellied whole berry cranberry sauce
1/2 c. catsup
1/4 c. lemon juice
2 green onions
2 Tbsp. chopped celery leaves
2 Tbsp. horseradish
1 Tbsp. mustard
1 lb. cooked shrimp (for dipping)

Preparation

Combine all ingredients in electric blender (not the shrimp). Process until smooth.
Serve with cooked shrimp.
Makes about 2 cups.