Pecan Pie - cooking recipe

Ingredients

2 Tbsp. cornstarch
1/2 c. sugar
1 c. white Karo syrup
2 Tbsp. melted margarine
3 eggs, lightly beaten
1 c. chopped pecans
1 tsp. vanilla

Preparation

Combine ingredients in order given.
Bake in uncooked deep pie shell at 350\u00b0 until thick (nearly dry on top), about 40 to 45 minutes.
For best results, bake on cookie sheet.