Nut Cheese Ball - cooking recipe

Ingredients

8 oz. sharp Cheddar cheese, shredded
8 oz. Swiss cheese, shredded
1 (8 oz.) pkg. cream cheese, softened
2 tsp. Worcestershire sauce
1/2 tsp. paprika
1/2 tsp. garlic salt
1/3 c. chopped nuts

Preparation

Place all cheeses, Worcestershire sauce, paprika and garlic salt in bowl.
Attach bowl and flat beater.
Turn to speed 4 and beat until well blended.
Shape mixture into a ball.
Roll ball in chopped nuts.
Wrap in wax paper and refrigerate until serving time.
Serve with raw vegetables or assorted crackers.
Yields 1 (24 ounce) ball.