Anita'S Meatballs And Gravy - cooking recipe

Ingredients

1 lb. ground meat
onion
salt
pepper
dash of garlic pepper
potato, grated

Preparation

Roll all ingredients into balls.
Fast fry until brown.
Make gravy.
Add meat balls to gravy, almost cover with water and cook for 30 to 40 minutes, until gravy is cooked down and meat is done.